There are a few ways to cook Spaghetti Squash – but the easiest that I found is to take this baby to the oven!
Poke holes with a sharp knife around the entire squash.
Place squash on a cookie sheet and bake for an hour at 375 degrees.
Once it’s cooled, cut it lengthwise and scoop the seeds out with a large spoon.
You can also microwave the ENTIRE squash.
Pierce it the same way explained above, and microwave on high for about 7 minutes.
Cool before slicing it lengthwise.
Then, put it back in microwave for about 10 minutes more
Once cooled scrape out the flesh of the squash with a fork.
I’d love to hear what you come up with!
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