Ingredients:
1 cups of oats
1 cup of oat flour
(to incorporate more protein use 1 cup of oats and 1 cup of Quest Multi Purpose Mix Protein Powder)
2 eggs
3 ripe bananas
2 TBS sugar free syrup
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla extract
1/4 cup chocolate chips (for a sugar free version use Lily’s Stevia Sweetened Chocolate Chips)
Method:
- Preheat oven to 350 degrees
- Mash bananas with a fork in a medium mixing bowl
- Add eggs, syrup and vanilla extract
- Mix in oats (and/or protein powder), baking powder and baking soda
- When everything is fully combined, fold in chocolate chips
- Spray a loaf pan and pour mixture in
- Bake for 25 minutes
Feel free to bake as muffins for portion control.
8 servings
154 caloires
5g protein, 26g carbs, 4g fat