Ingredients:
5 sweet potatoes, peeled and diced into 1 inch cubes
⅛ cup light butter, melted
⅛ cup coconut oil, melted
¼ cup honey
2 teaspoons cinnamon
- Preheat oven to 425 degrees
- In a large mixing bowl add the sweet potatoes, butter, coconut oil, honey and cinnamon
- Toss to coat
- Spread the sweet potatoes on a baking sheet in a single layer, do not place on top of eachother
- Bake for a total 30-35 minutes flipping potatoes halfway through
- Mix the sweet potatoes in the sauce at the bottom of the pan and serve
8 servings
107 calories
1g protein, 17g carbs, 5g fat