Oatmeal Raisin Cookies


1 cup instant oats
2 scoops vanilla protein powder
¼ cup oat flour
1 ½ tsp baking powder
1 tsp cinnamon
¼ tsp salt
2 tbsp butter, melted and cooled
1 large egg, room temperature
1/4 cup sugar free syrup
1/2 cup Swerve brown sugar substitute
1 tsp vanilla extract
¼ cup raisins

  1. Preheat the oven to 325°F, and either spray the cookie sheet or line it with parchment paper or a silicone baking mat
  2. Combine the oats, flour, baking powder, cinnamon, Swerve and salt in a medium bowl.
  3. In a separate bowl, whisk together the butter, egg, and vanilla.
  4. Stir in the maple syrup.
  5. Add in the flour mixture, stirring just until incorporated.
  6. Fold in the raisins.
  7. Chill the cookie dough for 30 minutes.
  8. Drop rounded scoops of the dough onto a, prepared sheet and flatten to the desired thickness.
  9. Bake at 325°F for 9-12 minutes. Cool on the pan before removing

Makes 12
114 calories
8g protein, 11g carbs, 5g fat