Protein Cream Cheese Brownie


For the Brownie Batter:
4 scoops Chocolate Protein Powder
½ cup + 2 TBS cocoa powder
½ cup + 2 TBS Pure Pumpkin
2 tsp baking powder
5 ounces Plain Greek Yogurt
1 cup Sweetener (I used Swerve)
1 cup Water

For the Cream Cheese Batter

1 container fat free cream cheese
½ cup Lily’s Stevia Sweetened Chocolate Chips
1 egg


  1. Preheat Oven to 350
  2. Mix dry ingredients.  
  3. Use ½ cup sweetener for the brownie, and ½ for the cream cheese mixture
  4. Add wet ingredients to form the batter
  5. Pour the brownie batter into a 9×13 sprayed dish
  6. Meanwhile, make the cream cheese mixture:
  7. Beat the cream cheese, egg and sweetener well with an electric mixer and then fold in the chocolate chips.
  8. Add the cream cheese batter in dollups into the brownie batter.  Swirl with a knife.
  9. Bake 35 minutes or until middle is set
  10. Cut when cool

Serving Size: 15 pieces
86 calories 7g carbs 2g fat 11g protein