What I Ate Wednesday
Real food, unedited pictures! See what I eat, gather ideas, and get inspired!
During the week I mostly keep my meals simple and nutritional, as it’s a great way to keep things in check.
If you have ANY questions please feel free to drop them on Tuesday Talks with Sloane and I will answer them!
Breakfast
Egg whites, Ezekiel bread with laughing cow wedge.
Snack
Bar
Lunch
Loads of veggies with tuna fish. Pita chips on the side.
Snack
Turkey roll ups, carrots, celery, cucumbers with hummus
Dinner
Zucchini boats filled with ground beef, tomato sauce and low fat mozzarella cheese. Glass of wine and big salad to start.
Dessert
Cool whip, mixed with PB2, sugar free jello pudding.
