If you haven’t had dessert yet tonight go make this!
If not make it tomorrow!!!
Words cannot express! You WONT be disappointed!
Mix together in a bowl:
1 TBS almond flour (can sub oat flour)
2 TBS PB2
1 TBS cocoa powder
3 TBS almond milk
1/2 tsp baking powder
1 tsp vanilla
2 TBS maple syrup
1 tsp psyllium husk (not necessary but it gives it a nice chewy texture)
Dash of salt
2 TBS sweetener (I used Stevia)
2 TBS of Chocolate chips
Bake for 15 minutes at 350 in a single serve muffin pan or dish and top with that ice cream because it was GOOD! This bad boy was topped with a Yasso chocolate chip ice cream bar but feel free to top with whatever you like..
Who loves warm brownie sundaes?